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Producer/presenter Greg Grainger visits the fabled wine destination of the Barossa Valley and discovers the quality food in the area.

He explores the seafood capital of Australia in the Eyre Peninsula and tries a dip in the water, swimming with tuna and sea lions.

And finally he enjoys hand making gin on Kangaroo Island and catching the local delicacy, Marron.

Local, fresh ingredients and passionate foodies make this episode in South Australia a food and wine sensation.